This charming tearoom serves a variety of tasty home cooked food, locally sourced, including morning brunches, mouthwatering lunchtime meals (steak pies, quiches, ham and eggs, salmon and much more from our extensive menu) and a full afternoon tea with delicious home made cakes and scones for cream teas. Judith is renowned for her fresh fruit pavlovas!
Tues Wed Fri - 10.30 to 4.30
Sat - 10.30 to 5.00
Sun - 11.00 to 5.00
Tues Wed Fri - 10.30 to 4.00
Sat - 10.30 to 4.30
Sun - 11.00 to 4.30
The First Sunday of every Month is our Sunday Roast Day, we alternate from Roast Beef and Roast Pork and Lamb with all the traditional trimmings Served. Two course offers available.
Although we don't have a licence, you are welcome to bring your own wine. There is a small corkage fee.